DInner

UKRANIAN BORSCHT

           served hot with sour cream(v)

CURRY SWEET POTATO BISQUE

4.5 cup / 6.5 bowl

TAPAS PLATTER FOR TWO

A selection of our menu appetizers and chefs nightly creations

18

POTATO PEROGIES

made right here at Edibles, served with sour cream and caramelized onions

10

SPINACH MARGARITA PIZZA

diced tomato, spinach, bacon, mozzarella and asiago cheese on crispy flatbread

10

GOAT CHEESE PIZZA

tomato, pesto, goat cheese, and red onion on crispy flat bread

10

CILANTRO LIME CHICKEN SKEWERS

marinated with cilantro and lime, served with jasmine rice and ginger-lemon grass drizzle

10

SOUTHWESTERN SPRING ROLLS

chicken and vegetable spring rolls with a spicy kick, oven baked and served with a teriyaki drizzle

10

WHITE BEAN HUMMUS DIP AND BLACK BEAN DIP

served with an oven warmed pita stack and marinated Spanish and kalamata olives(v)

8

SALAD

CARAMELIZED WALNUT SALAD

fresh pear, apple, candied walnuts and blue cheese over balsamic field greens(v)

7.5

MIXED FIELD GREENS TOSSED WITH A BALSAMIC VINAIGRETTE

5.5 add blue cheese 6.5

TRADITIONAL CAESAR SALAD

the classic caesar salad  6.5 add bacon 7.5

BABY SPINACH SALAD

baby spinach tossed with a lemon grass and ginger dressing, cranberry ,goat cheese,

fresh vidalia onion and mandarin oranges

7.5

ENTRÉE

CRAB CAKE ROLLED TILAPIA

tilapia fillets stuffed with crab cakes, baked and finished with a lemon butter cream sauce, jasmine rice and vegetable

23

10 OZ FRENCH PORK CHOP

grilled 10 oz pork chop with a caramelized red onion, raisin, red wine chutney and finished with a balsamic drizzle, served with rosemary roasted potatoes and zucchini

19

VEGETABLE STRUDEL

steamed sweet potatoes, spinach, mushrooms, carrots, and sesame seeds wrapped in a buttery filo pastry baked and served with marinara sauce

17

NEW YORK STRIP STEAK

12oz N.Y strip steak topped with portobello and veal demi glace served with rosemary roasted potatoes and vegetable

25

LOBSTER RAVIOLI

served with garlic cream white wine sauce and topped with cajun dusted jumbo shrimp

22

LAMB AND GUINNESS RISSOTTO

a risotto of lamb shank Guinness beer and roasted vegetables topped with grilled lamb lollypops and asparagus

26

SESAME ENCRUSTED GINGER SALMON

   atlantic salmon encrusted with sesame seeds baked and served with soy ginger glaze and jasmine rice

20

OVEN ROASTED HERB CHICKEN

 roasted half chicken seasoned with lemon, thyme, and rosemary served over root vegetables of sweet potato and carrots, finished with peppercorn pan gravy  

18

PALUMBO CARNE

shredded braised beef, slow roasted and simmered in a tomato sauce served over fresh wide noodles topped with a baked trio of mozzarella, asiago and mascarpone cheeses

17