valentines

SET MENU

$45 PER HEAD

OPTIONAL STARTERS

UKRANIAN BORSCHT

served hot with sour cream(v)

5 cup / 6.5 bowl

SWEET POTATO BISQUE

5 cup / 6.5 bowl

PANKO ENCRUSTED LUMP CRAB CAKES

lightly seasoned lump crab cakes served with a cajun aioli

POTATO PEROGIES

made right here at Edibles, served with sour cream and caramelized onions

SPINACH MARGARITA PIZZA

diced tomato, spinach, mozzarella and asiago cheese on crispy flatbread

GOAT CHEESE PIZZA

tomato, pesto, goat cheese, and red onion on crispy flat bread

SOUTHWESTERN SPRING ROLLS

chicken and vegetable spring rolls with a spicy kick, oven baked and served with a teriyaki drizzle

CHIPOLTE BLACK BEAN DIP

served with an oven warmed pita stack and marinated Spanish and kalamata olives(v)

FIRST COURSE

CARAMELIZED WALNUT SALAD

fresh pear, apple, candied walnuts and blue cheese over balsamic field greens(v)

MIXED FIELD GREENS TOSSED WITH A BALSAMIC VINAIGRETTE

TRADITIONAL CAESAR SALAD

the classic caesar salad

SECOND COURSE

ANGUS CERTIFIED REEF AND BEEF

certified angus 8 oz petite tender grilled to your liking topped with jumbo shrimp and a creamy roasted garlic cream sauce, mashed potatoes and grilled asparagus

SEARED ATLANTIC SALMON

An 8 oz fillet served over a crispy potato and leek fritter finished with a pesto cream sauce

PANKO ENCRUSTED CHICKEN CUTLETS

served with a lemon butter sauce, sautéed spinach and smoked bacon

VEGETABLE STRUDAL

steamed sweet potatoes, spinach, mushrooms, carrots, and sesame seeds wrapped in a buttery filo pastry baked and served with a fire roasted red pepper cream sauce

16 OUNCE FRENCHED PORK CHOP

grilled to your liking and served with a black bean ,chipolte risotto and finished with a mandarin orange salsa

LOBSTER RAVIOLI

served with garlic cream white wine sauce and topped with cajun dusted jumbo shrimp

THIRD COURSE

MINI CHOCOLATE BUNT CAKE

served warm with a trio of forest berries, chocolate drizzle and fresh cream

CREME BRULEE CHEESE CAKE

a creamy smooth crème brulee flavored cheesecake with a traditional crunchy caramelized sugar topping