happy st.valentine’s

prix fixe menu

“olive you”
cured tomato topped with olive tapenade and mozzarella cheese

“first date”

charcuterie for two
 house-cured pancetta, andouille sausage, veal pate with aged parmesan, goat cheese truffles, & marinated olives

“meet the parents”

marcus aurelius caesar
 pancetta & garlic croutons with parmesan & pepper
beet salad
 greens, goat cheese, chives & honey viniagrette

“the wedding”

coq au vin
 slow cooked chicken breast with red wine and mushrooms, cipolini onions & whipped potato
land & sea
 beef tenderloin & prawns with gorgonzola brulee, garlic cream & whipped potato
grouper duxelle
 pan seared with seven mushroom duxelle, chive butter sauce, truffle & asparagus


decadent chocolate cake
crème anglaise & vanilla bean ice cream