vegetarian and gluten free 

starters
truffle tots   tossed in porcini dust & truffle oil with chipotle aioli    5
olive bowl   mixed olives with roasted garlic, herbs &  toast    5
pierogi   a staple since 1997; potato & onion with sour cream    9
tomato couscous   roasted tomato & garlic    5
soups
ukranian borscht   cabbage, beets & mushrooms with sour cream    5
pumpkin bisque   nutmeg & cinnamon cream    5
salads
hot house salad   greens, tomato & shallot with lemon vinaigrette    7
warm beet salad  spinach & roasted vegetables with honey dressing& goat cheese   9
entrees
pierogi   potato & onion with sour cream & root vegetable medley   15
maple-bourbon tofu   with asparagus & roasted tomato couscous   16
veggie burger // glazed wild mushrooms, goat cheese & mustard on foccaccia   11
fig & feta pizza // mozzarella, tomato & herbs with greens & lemon dressing   12
sides
tomato couscous// roasted tomato & garlic    6
chive butter asparagus   roasted with parmesan & chive butter    6
truffle whipped potato // with butter, sour cream & roasted garlic    6
carmelized brussels sprouts // tossed in butter    6
truffle tots // tossed in porcini dust & truffle oil    6
root vegetables // roasted in garlic oil    6


gluten-free

starters
crispy duck legs   brushed with cherry glaze   11
warm black bean dip   bacon & smoked gouda with cumin & celery   10
olive bowl   mixed olives with roasted garlic, herbs    6
soups
ukranian borscht   cabbage, beets & mushrooms with sour cream    5
pumpkin bisque   spiced with nutmeg & cinnamon cream    5
salads
caesar   romaine with parmesan & peppercorn    7
hot house salad   greens, tomato & shallot with lemon vinaigrette    7
warm beet salad   greens,warm beets & goat cheese,with honey dressing     9
frisee & apple   candied nuts, gorgonzola & shallots with bacon vinaigrette    9
entrees
the cowboy rib-eye | truffle whip, roasted garlic & bearnaise   34
honey tofu   with asparagus & roasted root vegetables   16
slow roasted chicken    roasted vegetables with lemon butter sauce   19
flatiron building steak   whipped potato with cabernet demi-glace   25
maple salmon  with caramelized brussels sprouts & maple glaze   20
applewood scallops   tomato & frisee salad with bacon wrapped scallops   23
burger no.704   applewood bacon, goat cheese & ‘awesome sauce’  14
sides
truffle whipped potato   with butter, sour cream & roasted garlic    6
caramelized brussels sprouts   tossed in butter    5
chive butter asparagus   roasted with parmesan & chive butter    6
root vegetables   roasted in garlic oil    5

Restaurateur Jason Herbert, chef Pawl Kane & the rest of our wonderful staff thank you for you continued patronage. Edibles has been serving the finest in local sustainable food & beverage since 1997.