SALADS
CANDIED NUT & BEET — $14
Chevre, candied nuts, greens, roasted beets, balsamic.
GREEN SALAD — $12
Tomato, shallot, crouton, carrot, lemon-dressed greens.
CLASSIC CAESAR — $12
Garlic croutons, creamy dressing, Reggiano cheese.
Add grilled chicken — $9
Add bacon — $3.50
ENTREES
CHICKEN FRENCH — $27
Battered chicken, linguini, lemon, sherry, Parmesan.
OLD WORLD BOLOGNESE — $26
Chuck, sirloin, brisket blend in a San Marzano tomato sauce, rigatoni, Reggiano.
FAROE ISLAND SALMON — $33
Maple-bourbon glaze, caramelized Brussels sprouts.
14 OZ NY STRIP STEAK — $43
Garlic chive compound butter, roasted potato.
704 BURGER — $19
10 oz Angus beef, Vermont cheddar, pickles, tomato jam, brioche bun, seasoned fries.
Add bacon — $3.50
BURKLE BURGER — $20
10 oz Angus beef, Vermont cheddar, caramelized onion, arugula, mac sauce, in-house pickles, brioche roll, seasoned fries.
Add bacon — $3.50
CHICKEN DE MEDICI — $25
Panko-breaded chicken cutlet, grape tomato, shallot, Reggiano, lemon-dressed arugula.
VEGAN PESTO PASTA — $21
Basil pesto, toasted pine nuts, grape tomato, white wine, garlic, rigatoni.
Add grilled chicken — $9
LOBSTER RAVIOLI — $37
Seared shrimp, lobster claw meat, lobster mascarpone ravioli, grape tomato, arugula, garlic cream.
QUINOA BLACK BEAN BURGER — $19
Vermont white cheddar, in-house pickles, Dijon aioli, brioche roll, seasoned fries.
SIDES — $10
- Caramelized Brussels
- Seasoned Fries
- Lemon Asparagus
- Herb Roasted Potato
DESSERTS
Chocolate Cake — $11
Three layers, chocolate ganache frosting.
Bread Pudding — $11
Warm caramel sauce, vanilla bean ice cream.
Flourless Chocolate Tort — $11
Served warm, whipped cream.
DINNER SOUPS
UKRAINIAN BORSCHT — $10
Beets, carrots, potato, mushrooms, sour cream.
Served hot.
TOMATO BISQUE — $10
San Marzano tomato, basil, cream, garlic crouton.
ADDITIONAL INFORMATION
Vegetarian & gluten-free options available.
Ask about our Soup of the Day.
A 20% gratuity is added to tables of 8 or more.
Please let your server know if you have any food allergies.
